I am not a chemist, so it would take me at least an hour to verify that the following has some basis in actual science, and even then I wouldn’t be able to really tell you for sure that this is kosher. But anyone who has access to a rudimentary lab setup should be able to reproduce the experiment.
I don’t think they were serious about the “lightning setting” on the multimeter, though.
Fast Company has a brief little profile on Chipotle, focusing on the company founder’s strict policy of serving only humane and naturally-raised meat. The article notes that Chipotle has some trouble meeting its supply needs due to its strict requirements. However, it seems that Chipotle is a vector for change within the industry:
“We want to influence the supply chain in the United States,” he says — comes at a cost. It’s difficult to buy 52 million pounds of the good stuff. Humane providers tend to be small and are already at capacity. Ells recently began retaining small suppliers in Canada, increasing his shipping costs. Chipotle has to pay a premium for Ells’s passion, and so do his customers (the average burrito is now $6 to $7). “In an economic environment where the consumer is cautious about spending money,” analyst Haskell says, “we’re cautious about higher-cost concepts like this.”
Surprisingly, Chipotle’s answer may lie in the competition. Burger King and Wendy’s, the No. 2 and No. 5 U.S. chains, respectively, recently began to explore humane-pork options. Their needs will likely create more supply options. “Chipotle is a major vector of change in its industry,” says professor Rollin. Adds Wolf, the industry expert: “Restaurants at every level better hurry up and make sure there isn’t poison in their food.” He continues, “Chipotle makes great food and serves it. Genius!” Make better burritos, open more restaurants — what a concept.
Coffee may cut the risk of dementia by blocking the damage cholesterol can inflict on the body, research suggests.
The drink has already been linked to a lower risk of Alzheimer’s Disease, and a study by a US team for the Journal of Neuroinflammation may explain why.
A vital barrier between the brain and the main blood supply of rabbits fed a fat-rich diet was protected in those given a caffeine supplement.
“Caffeine appears to block several of the disruptive effects of cholesterol that make the blood-brain barrier leaky,” said Dr Jonathan Geiger, who led the study.
“High levels of cholesterol are a risk factor for Alzheimer’s disease, perhaps by compromising the protective nature of the blood brain barrier.
“Caffeine is a safe and readily available drug and its ability to stabilise the blood brain barrier means it could have an important part to play in therapies against neurological disorders.”