A molecular biologist has devised a method to spike doughnuts with caffeine. Previous attempts to lace the sugary fried treats with caffeine proved unsuccessful because of the extremely bitter taste.
Dr. Robert Bohannon of Environostics is the man behind the caffeine-laced doughnuts, which he has dubbed Buzz Donuts. His manufacturing process allows the caffeine to be absorbed in the intestine, thus eliminating any off tastes.
Coming in October. bwahaha!